Storing food requires special equipment. Unlike vertical counterparts, horizontal quick freezer consumes significantly less electrical energy. Able to freeze finished products or semi-finished products much faster for storage or transportation over long distances.
Scope
This equipment is not used in everyday life, as it takes up a lot of space. Ideal for enterprises engaged in the production of perishable products, for subsequent freezing of the result. Shock freezing may be required in the following areas:
- whole and sliced fish
- meat of any animal in small and medium pieces;
- whole bird or separate parts;
- minced meat and other ingredients;
- any meat and vegetable semi-finished products.
As practice shows, tiled devices are as simple as possible in everyday use. Consume a predictable amount of energy and require little to no maintenance. It is enough just to maintain optimal hygienic cleanliness in the chambers.
Working principle and advantages
The refrigerant flows through special plates, as close as possible to the products that need to be frozen. Shock freezing occurs so quickly that it will allow freezing a large amount of products prepared for storage and transportation in a short period of time. Other advantages of cameras worth adding:
- Minimum product shrinkage due to contact with cold.
- The high quality of frozen raw materials is maintained.
- The block has a convenient shape for storage and transportation.
- Compact physical dimensions for installation in a workshop or a separate room.
- The high price pays off with less energy consumption and faster freezing.
Modern refrigerators operate in automatic mode. The operator does not need to manually control the freezing. As soon as the temperature reaches the required values, the freezing unit will automatically turn off from work.
