Kitchen shelving with a guarantee of sanitary quality
The working area of an enterprise or catering establishment should be convenient for performing technological tasks, as well as meet sanitation requirements. A kitchen shelf for storing dishes allows you to save space. The main requirements for this type of furniture are:
- The reliability of the design is indicated by the manufacturer of the maximum permissible load on each shelf.
- Chemically neutral materials of surfaces that come into contact with dishes.
- The ability to carry out regular cleaning using detergents and disinfection.
Most commercially available shelving models have an easily collapsible design. Due to the presence of perforations on the racks and hooks, the shelves are installed at the desired height and securely fixed. If necessary, the rack is disassembled and installed in a new location or stored in a compact form.
The main types
Users can choose the optimal shelving design for the size and specifics of the intended use. The most sought-after and proven to be practical are:
- Open — ideal for placing frequently used kitchen items.
- Closed — the facade is equipped with shutters or doors that allow you to hide the mess and ensure the safety of food.
- Angular — designed specifically for placement in corner areas, which helps to maximize the use of internal space.
- Wall-mounted — securely fixed to the wall and free up floor space, can be both open and closed.
- Modular — allows you to combine and change the composition of the shelves depending on the available free space.
- The stud—shaped rack is a special metal profile construction for professional catering establishments. The model is sized to fit and is made in the form of a frame with the necessary number of stops for installing baking trays or trays.
Get more complete information and get acquainted with the types of kitchen shelving in more detail