Champagne is considered one of the most famous sparkling wines in the world. Only drinks produced in the Champagne region in northeastern France according to strict rules established by the origin control system have the right to be called champagne. Due to the unique climate, special grape varieties and the traditional technology of secondary fermentation in the bottle, French champagne has a subtle aroma, complex taste and a characteristic play of bubbles.
Those who want to get acquainted with the variety of classic sparkling wines should pay attention to the French champagne presented by various wineries. Depending on the style, drinks may differ in the level of sweetness, aging, varietal composition and bouquet features, which allows you to choose an option for different gastronomic combinations and festive events.
What makes champagne unique
Three grape varieties are mainly used for production: Chardonnay, Pinot Noir and Pinot Meunier. After the primary fermentation, a blend is created, then a secondary fermentation takes place in the bottle, due to which natural carbon dioxide bubbles are formed. Next, the drink is aged on a yeast lees, acquiring characteristic shades of fresh pastries, nuts, citrus fruits, apples and mineral notes. The traditional method of production is fixed by the legislation of the Champagne region and has remained unchanged for many decades.
Vintage champagne
Dom Perignon vintage champagne occupies a special place among sparkling wines. Vintage champagnes are produced only in years when the grape harvest meets the high requirements of the producer. Unlike single-storey cuvettes, where wines from several vintages are used to preserve the corporate identity of the house, vintage reflects the characteristics of a particular year and is able to develop in a bottle for a long time. The name Dom Pérignon is associated with the Benedictine monk Pierre Pérignon, who made a significant contribution to the development of Champagne winemaking, although modern historical scholarship does not consider him to be the sole inventor of champagne.
How to serve champagne correctly
- cool to a temperature of 8-10 °C;
- use tall flute glasses or tulip-shaped glasses.;
- open the bottle smoothly, without a sharp pop;
- Pour the drink in small portions to keep the bubbles playing.;
- combine with seafood, fish, soft cheeses, caviar and light desserts.
Modern champagne culture
Today, French champagne remains a symbol of solemn events, but increasingly it is not served