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Selling and buying barley

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Selling and buying barley

The grain crop is widely used both in the food industry and in the field of creating combined animal feed. The culture is especially in demand in brewing, where it plays a key raw material role. It is not surprising that the barley market / is constantly in continuous motion. There are always both buyers and sellers of cereal. The price of a product can vary widely depending on many variables.

Useful properties of barley

The oldest grain crop has been cultivated for many centuries in almost all corners of developed countries. During the selection, new varieties have been bred that are capable of producing an increased yield in poorly adapted climatic conditions. In addition, different varieties of barley may have additional beneficial properties for both humans and pets. The main ones worth highlighting:

  1. High calorie content of grain, reaches 288 kcal per 100 grams.
  2. In addition to carbohydrates, barley contains proteins and fats.
  3. Quite a high percentage of fiber content.
  4. Practically all groups of macro and microelements.
  5. Metals necessary for life in the right proportion.
  6. A diet of cereals normalizes the functioning of internal organs.

Important: Barley is a balanced type of cereal that satisfies the nutritional needs of humans and animals. It is for this reason that it is so often used to make quality feed for cows, pigs and other animals. Seeds can be used both as a whole and in crushed form, and they are also used for barley flour.

Peculiarities of grain storage

The storage process is not much different from any other cereal. If you follow these simple rules, the cereal retains its nutritional and beneficial properties for several years. Polishing and grinding barley increases its shelf life with a significant temperature difference and acceptable humidity. Other important criteria worth adding:

  • storage with a permissible percentage of humidity no more than 75;
  • protection against damage by rodents and insects;
  • the absence of any foreign smell in the cereal;
  • Pre-grinding reduces the shelf life of the product.

Whole grains are best stored under standard grain conditions. During transportation by grain trucks, it is necessary to make sure that the container is tight. If this factor is not observed, an increase in humidity will lead to either spoilage of barley or its germination. In any case, it cannot be used for its intended purpose. Only proper transportation guarantees the safety of valuable cereal raw materials after their sale or purchase.

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