Most of the grain crops used for food provide for additional processing after harvest. The technologies developed for these purposes involve the use of special equipment and storage facilities. All this is available at Bogoroditskaya Bakery Company, which operates on a commercial licensed basis. The complex enterprise for processing grain crops carries out on the terms of the concluded contract:
- Storage – well-ventilated rooms with maintained humidity and temperature are used. During long-term storage, silos are used, and mold formation is treated.
- Mechanical grain processing – includes crushing, grinding to the desired consistency and extrusion.
- Special chemical processing – extraction and fermentation are carried out according to individual orders.
The company owns specialized grain storage facilities with a well-developed road infrastructure and can simultaneously process or store over 30 thousand grains.
Equipment and modern recycling methods
The complete mechanization of grain processing processes ensures a high level of quality and compliance with the sanitary standards of the final products. Modular and tower grain dryers, high-tech separators for sorting grain by weight and size, complex grain cleaning machines for removing litter, foreign particles, dust, and weeds are used.
Fast acceptance and affordable rates
The company accepts grain for storage or processing without intermediaries at competitive tariffs set by the company. Acceptance is carried out seven days a week using certified weighing equipment.
Customers can get acquainted with the current tariffs and make their own calculations using the website. Or by contacting the manager for a free consultation, ordering a callback. Payment for grain is carried out in a convenient way for the client without delay within the time limits set by the contract.
