Easy to prepare and crispy grilled fish can be a valuable main course, especially during summer picnics. However, in order to make grilled fish tasty and look appetizing, it is worth knowing a few simple rules that will make grilling with fish in the lead role not only more enjoyable, but also much easier.
How to choose the right one fish
For grilling, be sure to choose fish with dense pulp and a small amount of small bones, which is easy to cut into fillets. It is also important to take fresh fish, not frozen.
Trout, mackerel, sea bream, pike perch, perch, salmon or tuna and others are suitable for grilling, but seafood such as shrimp or squid can be a delicious side dish .
But you also need to know where you can buy a grill in Ukraine. https://grillion.com.ua/ An online store with everything for grilling. And also for the garden.
How to distinguish fresh fish
Fresh good fish differs in several ways:
- has a characteristic fishy smell;
- eyes should be glassy (turbidity does not mean fresh);
- gills should be red or pink;
- pulp and skin are hard.
Garnishes for grilled fish
Greens and lemon are a classic addition to a fish dish. Enough parsley and dill to give fish dishes a pleasant flavor. And if you wish, you can use other additives, such as rosemary or thyme.
For a side dish, you can grill vegetables: tomatoes, carrots, peppers, eggplant, leeks. Fruits will also be especially tasty and spicy - pineapple, peach or mango.
For a grill party with friends in a relaxed atmosphere, interesting flavor combinations will look great.
For example, instead of skewers, put shrimp with garlic on lemongrass. Thanks to an unusual combination, the fish dish will acquire a citrus flavor.
Fish seasoning
The taste of fish is perfectly set off by lemon juice, or dry white wine can be used instead. Before grilling, the fish fillet must first be grated with herbs. Garlic harmonizes perfectly with fish meat, herbs - thyme, celery, parsley, allspice, pepper.
The fish is seasoned at least an hour before baking. Filled, it must be placed in a cool place, such as a refrigerator.
If the fish will be fried whole, then inside the carcass you can also put sprigs of fresh herbs, garlic and lemon slices. Before putting on the grill, the fish is rubbed with vegetable oil.
The fish is ideal for grilling and makes the table gourmet.
