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What to cook on a gas grill: from meat to vegetables

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What non-standard dishes can be cooked on gas and charcoal grills. Options for preparing vegetable kebabs and pork ribs to surprise guests.

What to cook on a gas grill: from meat to vegetables

Gas grills have given people new options for cooking. In open areas they can be used to create recipes from meat, fish, seafood, mushrooms, and vegetables. Manufacturers have improved their products so much that grills from GrillShop are even suitable for baking.

Grilled meat dishes

People's imagination is often limited. That's why at most grill parties guests are treated to steaks, meat kebabs or hot dogs. But it's so banal and boring. To surprise with a non-standard dish, you should pay attention to the recipe for pork ribs in a spicy-sweet glaze.

Three kilograms of ribs are marinated with a special mixture. It includes:

  • two heads of finely chopped garlic;
  • two tablespoons of Dijon mustard and thyme;
  • three tablespoons of cane sugar, pepper chili;
  • two or three teaspoons of Worcestershire sauce, ketchup;
  • three glasses of apple cider vinegar with the addition of cayenne pepper.

The ingredients are mixed and rub into the incised membranes on the ribs. After marinating, the meat is placed in the refrigerator overnight. It needs to be properly soaked in spices. Marinated ribs are cooked on a gas grill for up to forty minutes, not forgetting to turn over and baste with the remaining sauce.

Grilled vegetable dishes

Traditional grilled meat treats can be complemented baked vegetables. You can use branded charcoal grills or gas alternatives for cooking asparagus and corn , eggplant, zucchini. An interesting solution would be vegetable kebabs, for which you will need:

  • twelve medium champignons;
  • three large sweet peppers;
  • onion and clove of garlic;
  • four tablespoons of olive oil + salt, black pepper and lemon juice to taste.

Cut the champignons in half, cut the onion into slices, and cut the pepper into squares. Chopped vegetables and mushrooms are strung on skewers like regular kebabs, and for piquancy, oil, lemon juice and spices are added on top. In this form, it is enough to grill them for 5-6 minutes on each side, turning them over for even baking. You can complement the dish with berry sauce or honey.

Visit the catalog gas grillscan be used to find optimal solutions for your home. In the fresh air you can pamper your friends and family with delicious and healthy treats. Grills are becoming a great option for cooking healthy food because you can cook on them without using oil. 

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