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Equipment for cutting animal carcasses

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It is advisable to buy systems for stationary cutting of carcasses, and for processing using a mobile unit. If the company is small, the second option is more appropriate.

Equipment for cutting animal carcasses

To increase competitiveness, new equipment is being installed at meat processing plants. Moreover, high-quality electric saws for sawing animal carcasses can be bought in Belarus, having considered all the options on the pages directory. They differ:

  • for a specific purpose;
  • by power;
  • by sawing method (mobile, stationary);
  • by design of the cutting head and drive system.

But all the proposed options are easy to use, ergonomic and reliable. An employee, even without professional skills, only needs to be instructed, and he can work with confidence. And the appearance of the product and, ultimately, the profitability of the enterprise itself depends on the correct cutting of carcasses.

Benefits of introducing electric saws for carcass processing

Properly selected equipment allows:

  • reduce the time for processing carcasses;
  • create a slaughter line with maximum performance;
  • minimize the loss of raw meat;
  • improve production safety;
  • optimize production hygiene;
  • to provide the operator with ideal working conditions.

This unit manages to cut the ridge and chest with maximum speed and accuracy. Longitudinal, transverse, portioned cutting is performed with high quality.

Saw variants for the meat processing industry

Saws of the following types are offered:

  • disk;
  • reciprocating (also called stepping);
  • tape.

You should immediately purchase spare parts for an electric saw , especially those elements that often get out of order.

Speeding up the carcass processing

The offered equipment allows to carry out work with the utmost precision, to implement various production ideas.

  1. Horns, hooves are removed.
  2. The sternum opens in any animal.
  3. Carcasses can be split in half or into small equal-volume portions.

It is possible to process significant amounts of meat in a timely manner. And both fresh and ice cream.

Tips for the meat manufacturer: which saws to choose

The unit price must be affordable. The seller should cooperate directly with the manufacturer of such structures in order to save the product from unnecessary margins. This is the supplier you should buy your saws from.

It is desirable that the seller sells saws and spare parts for them. At the same time, such a product, actively used, should be distinguished by its particular reliability.

It is advisable to buy systems for stationary cutting of carcasses, and for processing using a mobile unit. If the company is small, the second option is more appropriate.

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