When it comes to fish, the first thing that comes to mind, of course, is ** herring**. She has been familiar to everyone since childhood, with a strong taste, dense meat and a bright character. And yes, herring is a marine fish that lives in cold waters and has long been an integral part of our diet. On the website https://seafish.click/ you can find a lot of interesting things about sea fish, recipes and features of its processing — I recommend you to take a look!
Today we will find out why herring is not just an appetizer for the festive table, but a true legend among seafood. Let's touch on its biology, habits, importance in the fishing industry and, of course, in gastronomy.
What kind of animal is a herring?
Herring belongs to the order of the herring-like, the herring family. It is a schooling fish found in the North Atlantic, Pacific and Arctic Oceans. There are several species found in nature, the most famous are Atlantic and Pacific herring.
This fish lives in salt water, preferring coolness and depths. The herring is modest in its appearance — an elongated body, silver scales, a neat tail and fins. But its value lies not in appearance, but in what it carries — taste, protein, fat, benefits.
Where is the herring found
The main habitats are the northern seas: the Barents, Norwegian, Northern, and Okhotsk Seas. The waters there are cold and salty, an ideal environment for her to live in. Herring is a marine fish that is cramped in fresh waters — it needs the sea, plankton and space.
What does a herring eat and how does it live
Herring is an unpretentious fish, but with a certain taste. The basis of its diet is plankton: small crustaceans, larvae, algae. She deftly filters the water by passing it through her gills. Sometimes it hunts caviar and fry of other fish.
He leads a nomadic lifestyle. It migrates constantly — closer to the coast in spring, and goes into the depths in autumn. This makes it convenient for anglers who know the timetable of these marine "trains".
Fishing: how to catch herring and why it is needed
Commercial fish means that they are actively caught. Herring is one of the pillars of the global fishing industry. It is mined in large batches, processed in fish factories, and exported in tens of thousands of tons annually.
Fishing methods:- pelagic trawls (in the water column);
- seines;
- bottom nets (rare);
The main producing countries are Russia, Norway, Canada, Iceland. A fisherman who has caught a full herring trawl knows that the catch is not only delicious, but also profitable.
Herring on the table: healthy, satisfying, delicious
Herring contains a storehouse of nutrients. There are about 17-20 grams of protein per 100 grams, a lot of omega-3 fatty acids, vitamins D and B12. Its fat content depends on the season — it is especially "fleshy" in autumn and winter.
