Julienne with chicken and mushrooms is a classic of home cooking

A combination of tender meat, fragrant mushrooms and creamy texture that is perfect for both an everyday dinner and a festive table. Julienne with mushrooms and chicken is an exquisite, but at the same time easy-to-prepare dish that is perfect for both a family dinner and a festive table. This hot baked delicacy comes from French cuisine, but over the years it has firmly entered the traditions of Russian gastronomy, becoming a favorite dish of millions. On the kitchen website.

Here is a detailed recipe that will help you prepare this delicious masterpiece at home.

Julienne is based on mushrooms and chicken fried with onions and spices, which are then poured with cream and baked under a layer of grated cheese. Thanks to this cooking technology, the dish turns out to be fragrant, with a delicate texture and rich taste. It can serve as an independent dish, as well as an appetizing snack for guests.

Ingredients and preparation

For a classic julienne with chicken and mushrooms, you will need the following products:

• Chicken fillet — 300-400 g;

• Fresh champignons — 200-250 g;

• Onion — 1-2 pcs.;

• Cream or sour cream — 150-200 ml;

• Hard cheese — 100-150 g;

• Salt, pepper and spices to taste;

• Vegetable oil for frying;

• Fresh herbs for decoration.

Before cooking, the chicken fillet is cut into small pieces, and the mushrooms are cut into thin plates. The onion is chopped finely so that it is easily distributed over the future filling. This preparation allows the ingredients to roast evenly and reveal their full flavor.

Step-by-step preparation

Cooking julienne can be divided into several stages:

1. Roast chicken in a pan until golden brown;

2. Add onions and mushrooms, simmer until soft;

3. Mixing cream or sour cream, seasoning with salt and spices;

4. Shifting the filling into portioned cocottes or refractory molds;

5. Sprinkle with grated cheese and bake in the oven until golden brown;

6. Serve the dish with chopped herbs for freshness and flavor.

These simple steps allow you to prepare a dish with a rich taste that will not only please the household, but will also decorate any table.

Tips for the Perfect Julienne

To make julienne especially tasty, it is important to pay attention to several points:

• Use fresh mushrooms and high-quality chicken fillet.;

• Do not overheat the cream when mixing with the filling, so that it does not curdle.;

• Choose hard cheese with good melting capacity for a beautiful golden crust;

• Lubricate portion forms